Harvest Monday – April 27, 2015
I skipped last week, oops. Not because I had no harvests, but because I had no time. I spent so much time repotting tomatoes and finishing the work in the community garden (now I can leave it alone until mid-May, except for occasional watering and weeding, but with how well-mulched it is, it shouldn’t need too much of either.)
The last of the parsnips I had stored in one of the empty planters on the balcony.
Red mizuna, which does not photograph well.
Lunch on Sunday, a salad with three different kinds of lettuce (Lollo rosso, Lollo bionda and Forellenschluss), arugula and chives from the balcony (and some store-bought tomatoes and cucumbers and a bit of tuna). Eaten in the sunshine on the balcony. I’m finally taking a bit of time to enjoy the balcony, too, not just work there!